Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry"

A

Anil, Verma (2004) Scale-up studies on xylitol production from corncobs. [Student Project Report] (Submitted)

Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2015) Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Catalysis Science and Technology. pp. 1-14.

Aparna, H. S. and Salimath, P. V. (1994) Galactose terminated oligosaccharides activate macrophage respiratory burst. Nutrition Research, 14 (3). 433-444; 31 ref..

Avinash, Sinha (2005) Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation. [Student Project Report]

C

Chetana, R. and Manohar, B. and Yella Reddy, S. (2004) Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes. European Food Research and Technology, 219. pp. 386-392.

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Damodhar, Hetvi (2008) Production of High Content Fructooligosaccharides through Biotechnological Approaches. [Student Project Report]

Divakar, S. and Ramasarma, P. R. and Maheswaran, M. M. (1991) Binding of Cu(2+)-beta-cyclodextrin complex to calf thymus DNA. Indian Journal of Biochemistry & Biophysics, 28 (4). pp. 247-51. ISSN 0301-1208

Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284.

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Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2001) Optimization of the multienzyme system for sucrose biosensor by response surface methodology. World Journal of Microbiology and Biotechnology, 17 (6). 595-600, 11 ref..

H

Heena, Anjum (2010) New approach to Synthesize α-Acetobromoglucose and its Reaction with Aromatic Alcohols. [Student Project Report]

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Jyothirmayi, N. and Ramadoss, C. S. and Divakar, S. (1991) Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and arachidonic acid. Journal of Agricultural and Food Chemistry, 39 (12). pp. 2123-2127.

K

Kalidoss, J. (2004) Fermentation and downstream processing for xylitol production from corncobs. [Student Project Report] (Submitted)

Kalpesh, Agarwal and Suvendu, Bhattacharya (2005) Uptake Of Sucrose Solution By Extruded Corn Balls And Effect On The Textural Characteristics. Journal of Food Process Engineering, 28 (2). pp. 154-165.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Accumulation of sugars in potatoes in cold storage. Bulletin of Central Food Technological Research Institute, 2. pp. 42-43.

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

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Lakshmi, T. S. and Nandi, P. K. (1976) Effects of sugar solutions on the activity coefficients of aromatic amino acids and their N-acetyl esters. Journal of Physical Chemistry, 80 (3). pp. 249-252.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

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Mamatha, M. (2004) Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)

Milana Lawzer, Y. L. (2010) Process for Scale-up Preparation of α-Acetobromoglucos1 and Its Reaction with Aliphatic Alcohols. [Student Project Report]

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Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Neha, Vithani and Balaji, Prakash and Nishanth, N. Nair (2020) Mechanism of Nucleotidyltransfer Reaction and Role of Mg2D Ion in Sugar Nucleotidyltransferases. Biophysical Journal, 119. pp. 1-9.

Neha, Vithani and Pravin Kumar, A. J. and Sunil Kumar, Verma and Ravi, Tripathi and Shalini, A. and Nishanth, N. Nair and Balaji, Prakash (2018) Mechanism of Mg2+-Accompanied Product Release in Sugar Nucleotidyltransferases. Structure, 26. pp. 459-466.

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Pasha, S. (1998) Lipase catalyzed esterification of n-octanoic acid with lactose. [Student Project Report] (Submitted)

Prapulla, S. G. and Subhaprada, V. and Karanth, N. G. (2000) Microbial production of oligosaccharides: a review. Advances in Applied Microbiology, 47. pp. 299-343. ISSN 0065-2164

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Ravi, G. (2015) Antibodies to ribitol and its phosphate: application in immunoassays for riboflavin and its coenzymes. PhD thesis, University of Mysore.

Rohith Kumar, Guddeti and Liz, Thomas and Anbarasu, K. (2021) The chromatin modifier MORC2 affects glucose metabolism by regulating the expression of lactate dehydrogenase A through a feed forward loop with c-Myc. FEBS letters, 595. pp. 1289-1302. ISSN 0014-5793

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Samvel, D. W. (1958) Some improvement in the production of fructose syrup from the stem of Agaree vera cruz. Masters thesis, Central Food Technological Research Institute.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

Shamsul, Alam (1975) Sugarcane juice clarification. Masters thesis, Central Food Technological Research Institute.

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.

Srinivasan, M. and Bhale Rao, V. R. and Subramanian, N. (1952) Agave vera Cruz: A source of polyfructosans. Current Science, 21. pp. 159-160.

Srinivasan, M. and Bhatia, I. S. (1954) Glucofructosan from Polianthes tuberosa Linn. and garlic (Allium sativum Linn.). Current Science, 23. pp. 192-193.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

Sudha, M. L. and Soumya, C. and Saravanan, M. and Madhushree, P. (2022) Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage. LWT - Food Science and Technology, 158. p. 113102. ISSN 0023-6438

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Vijaikishore, P. and Karanth, N. G. (1987) Glycerol Production by Fermentation: A Fed-Batch Approach. Biotechnology and Bioengineering, 30. pp. 325-328.

Viplava Prasad, U. and Veerabhadra Rao, M. and Kapur, O. P. (1988) New methods for the determination of aspartame. Food Chemistry, 28 (4). pp. 269-278. ISSN 50308-8146