Membrane processing of crude palm oil: performance assessment and benefits
Sarita, Arora (2004) Membrane processing of crude palm oil: performance assessment and benefits. [Student Project Report] (Submitted)
PDF
pr-214.pdf - Submitted Version Restricted to Repository staff only Download (25MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | Membrane processing, crude palm oil, edible oil production, oilseeds |
Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Food Engineering |
Depositing User: | Somashekar K S |
Date Deposited: | 11 Dec 2024 05:49 |
Last Modified: | 11 Dec 2024 05:49 |
URI: | http://ir.cftri.res.in/id/eprint/18725 |
Actions (login required)
View Item |