Effect of food matrix on flavour quality of spice extract

Bhavya, S. N. (2006) Effect of food matrix on flavour quality of spice extract. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ginger flavour, citric acid, spices, food matrix
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:35
Last Modified:	20 Jan 2025 09:35
URI:	http://ir.cftri.res.in/id/eprint/18821

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