UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions

Kategowdru Vijayakumar, Soujanya and Suresh Kumar, Gurusiddaiah and Appukuttan Padmanabhan, Jayadeep (2025) UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science and Technology, 5. pp. 85-94. ISSN 1082-0132

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Abstract

The finger millet seed coat and endosperm are rich in phytonutrients, and processing these components through thermal methods can influence their metabolite composition. This study evaluated their phenolic profiles using ultraperformance liquid chromatography-electrospray ionization-high-resolution mass spectrometry (UPLC-ESI-HRMS/MS), identifying 30 phytochemical compounds, including 17 phenolic acids and 13 flavonoids. Novel compounds such as ellagic acid glucoside and 3-hydroxycoumarin were found in the seed coat, while the endosperm contained 3-hydroxycoumarin, ellagic acid glucoside, and genistin. Drum drying resulted in the appearance of ferulic acid-4-glucoside quercetin-3-(6′-malonylglucoside) and gallocatechin, but there was a disappearance of caffeoyl aspartic acid and apigenin-7-glucoside from both seed coat and endosperm extracts. Despite processing, the catechin content decreased by only 13%. Drum drying decreased the total dietary fiber (TDF) in the seed coat (25%) but increased it in the endosperm (14%). 2,2′-Diphenyl-1-picrylhydrazyl (DPPH) scavenging activity decreased in the seed coat (30%) but increased in the endosperm (18%). Total antioxidant activity was unaffected. These results suggest that drum-dried finger millet fractions offer potential as functional foods with enhanced nutritional and antioxidant properties.

Item Type:	Article
Uncontrolled Keywords:	finger millet, polyphenols, drum drying, flavonoids, antioxidant activity, UPLC-ESI-HRMS/MS
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Mar 2025 08:39
Last Modified:	10 Mar 2025 08:39
URI:	http://ir.cftri.res.in/id/eprint/19236

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