Moringa oleifera seed protein isolate as an alternative for purifying turbid water

Darshana, C. M. and Bharadwaj, K. R. and Tejash, S. M. and Negi, P. S. and Haware, D. J. and Radha, C. (2020) Moringa oleifera seed protein isolate as an alternative for purifying turbid water. Desalination and Water Treatment, 203. pp. 129-136.

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Abstract

The Moringa oleifera oil industries extract oil from the seeds, the de-oiled M. oleifera seed meal (DMSM) thus produced is discarded as waste. In the current study, DMSM was used to prepare M. oleifera seed protein isolate (MPI). The coagulation ability of MPI to remove turbidity in synthetic turbid water (STW), as well as real mud water (RMW), was evaluated. The results of the jar test, particle size analysis and scanning electron microscopy with STW proved MPI to be a good coagulant. The MPI reduced the turbidity in STW by more than 97% at a very low concentration (15 mg L–1). Further, the coagulation efficiency of MPI in RMW was also evaluated. A comparative study demonstrated that both MPI and aluminum sulfate (alum) could reduce >97% of the turbidity at the same concentration (15 mg L–1). An increase of pH in MPI treated RMW from 6.9 to 7.1 and a significant decrease of pH in alum treated RMW from 6.9 to 5.8 suggested that usage of lime and soda ash could be avoided for increasing pH after MPI treatment unlike alum treated municipal water. MPI being a natural coagu- lant, showed a marginal decrease from 1 to 0.5 mg L–1 in the chemical oxygen demand. The minimum inhibitory concentration and minimum bactericidal concentration values for MPI were found to be 1 and 2 mg mL–1 respectively against Escherichia coli (ATCC 25922 – American Type Culture Collection, Virginia, USA). These results suggested that, in place of alum, MPI can be used as a cost-effective, natural, water treating agent in regions where people cannot afford clean and safe water.

Item Type:	Article
Uncontrolled Keywords:	Moringa oleifera; Protein isolate; Natural coagulant; Turbidity; Mud water
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Mar 2025 08:47
Last Modified:	11 Mar 2025 08:47
URI:	http://ir.cftri.res.in/id/eprint/19271

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