Studies on phenolic compounds from cashew nut (Anacardium occidentale L.) testa and its value addition

Sruthi, P. (2024) Studies on phenolic compounds from cashew nut (Anacardium occidentale L.) testa and its value addition. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	cashew nut testa, Fatty acids, flavonoids, Antioxidant activity
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	05 May 2025 10:43
Last Modified:	05 May 2025 10:43
URI:	http://ir.cftri.res.in/id/eprint/19287

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