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Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential

Raghavakumari Ramesh, Sunagar (2024) Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: brown top millet, anti diabetic potential, milling, phenolic profiles
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 06:31
Last Modified: 06 May 2025 06:31
URI: http://ir.cftri.res.in/id/eprint/19293

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