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Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential
Raghavakumari Ramesh, Sunagar (2024) Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential. Doctoral thesis, Central Food Technological Research Institute.
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Raghavakumari Ramesh. Sunagar.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | brown top millet, anti diabetic potential, milling, phenolic profiles |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:31 |
| Last Modified: | 06 May 2025 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/19293 |
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