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Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage
Arunkumar, S. (2025) Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | GABA, probiotic beverage, Proso millet |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:03 |
| Last Modified: | 07 May 2025 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/19338 |
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