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Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage

Arunkumar, S. (2025) Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: GABA, probiotic beverage, Proso millet
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Food Microbiology
Depositing User: Somashekar K S
Date Deposited: 07 May 2025 06:03
Last Modified: 07 May 2025 06:03
URI: http://ir.cftri.res.in/id/eprint/19338

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