Effect of sugarcane juice stabilization methods on quality of jaggery

Pavin, R. (0073) Effect of sugarcane juice stabilization methods on quality of jaggery. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	jaggery production, organic clarificants, Sugarcane juice
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 06:35
Last Modified:	07 May 2025 06:35
URI:	http://ir.cftri.res.in/id/eprint/19350

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