Effect of pH and the production of monascus purpureus cfr410-11 pigment

Gayathri, G. (2025) Effect of pH and the production of monascus purpureus cfr410-11 pigment. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	M. purpureus, pH, temperature, agro-residues, Groundnut oil cake, SSF, bio- pigments.
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:08
Last Modified:	14 May 2025 06:08
URI:	http://ir.cftri.res.in/id/eprint/19369

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