Extending shelf life of bitter gourd by novel non-thermal technology

Diksha, Jain (2025) Extending shelf life of bitter gourd by novel non-thermal technology. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bitter gourd, Non-Thermal Technologies, Cold Plasma, shelf life
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:12
Last Modified:	02 Jun 2025 06:12
URI:	http://ir.cftri.res.in/id/eprint/19400

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