Formulation and development of shelf-stable millet based smoothie

Irene Anna, Reji (2025) Formulation and development of shelf-stable millet based smoothie. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Varieties of Millets, Convenience foods, smoothie ready-to-drink
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 05:41
Last Modified:	24 Jun 2025 05:41
URI:	http://ir.cftri.res.in/id/eprint/19525

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