New approach for processing turmeric rhizome and studies on the chemical composition and quality characteristics

Mobin Hamid, Mujawar (2025) New approach for processing turmeric rhizome and studies on the chemical composition and quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Turmeric, Curcuma longa, Drying, Grinding, Powdering, processing
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:14
Last Modified:	24 Jun 2025 06:14
URI:	http://ir.cftri.res.in/id/eprint/19537

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