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Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens

Thenmozhi, D. (2025) Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Antioxidant, Anticancer Properties, Beet Greens, Green leafy vegetables, beet root leaves, Dietary sources
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Depositing User: Somashekar K S
Date Deposited: 24 Jun 2025 06:19
Last Modified: 24 Jun 2025 06:19
URI: http://ir.cftri.res.in/id/eprint/19538

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