Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens
Thenmozhi, D. (2025) Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens. [Student Project Report] (Submitted)
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REPORT THESIS THENMOZHI PRINT.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Antioxidant, Anticancer Properties, Beet Greens, Green leafy vegetables, beet root leaves, Dietary sources |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 23 Vegetables |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 24 Jun 2025 06:19 |
Last Modified: | 24 Jun 2025 06:19 |
URI: | http://ir.cftri.res.in/id/eprint/19538 |
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