Characterization of an underutilized tuber for potential food applications
Vivek, S. C. (2025) Characterization of an underutilized tuber for potential food applications. [Student Project Report] (Submitted)
| ![VIVEK S C.pdf [thumbnail of VIVEK S C.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF VIVEK S C.pdf - Submitted Version Restricted to Repository staff only Download (1MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Palmyra palm sprout, Root and tuber crops, starch | 
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry | 
| Divisions: | Fruit and Vegetable Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 11 Sep 2025 10:53 | 
| Last Modified: | 11 Sep 2025 10:53 | 
| URI: | http://ir.cftri.res.in/id/eprint/19663 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)