![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Isolation and characterization of Endophytic microorganisms and comparative analysis of biochemical parameters in vitro and in vivo grown turmeric (Curcuma longa) plants
Harshitha, R. (2025) Isolation and characterization of Endophytic microorganisms and comparative analysis of biochemical parameters in vitro and in vivo grown turmeric (Curcuma longa) plants. [Student Project Report] (Submitted)
![[thumbnail of HARSHITHA R.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "HARSHITHA R.pdf") |
PDF
HARSHITHA R.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcuma longa L, Endophytic microorganisms, turmeric |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 08:56 |
| Last Modified: | 12 Sep 2025 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19702 |
Actions (login required)
 |
View Item |