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Effect of Germination on The Nutritional and Functional Properties of Processed Barnyard Millets
Monika, Sen (2025) Effect of Germination on The Nutritional and Functional Properties of Processed Barnyard Millets. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nutritional properties, Functional Properties, Processed Barnyard Millets |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 10:46 |
| Last Modified: | 10 Nov 2025 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/19941 |
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