Health Benefits of Bioactive Compounds from Vegetables

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2020) Health Benefits of Bioactive Compounds from Vegetables. In: Plant-derived Bioactives: Production, Properties and Therapeutic Applications. Springer, Singapore, pp. 115-166. ISBN 978-981-15-1760-0

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Abstract

Vegetables are the major protective food in our diet, and besides providing essential nutrients, they are also the reservoirs of bioactive compounds. Bioactive compounds are the secondary metabolites that have an effect on living organisms and impart many health benefits. Most prominent bioactive compounds present in vegetables are terpenoids, carotenoids, phenolics, phytosterols, and glucosinolates. Many of these bioactive compounds are reported to possess antioxidant, immunomodulatory, anti-osteoporotic, antihypertensive, antimicrobial, antidiabetic, and anticancer properties, and are said to be effective as the reducers of cardiovascular complications. These bioactives can be extracted by various extraction techniques, and the extracted bioactives are evaluated using multiple in vitro and in vivo methods to ascertain their health benefits. This book chapter summarizes the literature available on bioactive compounds present in vegetables along with their health benefits, their extraction methods and effect of storage and processing on bioactive constituent retention.

Item Type:	Book Section
Uncontrolled Keywords:	Vegetables, secondary metabolites, essential nutrients
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2025 07:20
Last Modified:	10 Dec 2025 07:20
URI:	http://ir.cftri.res.in/id/eprint/20152

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