Nutritional studies on isolated groundnut protein.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Nutritional studies on isolated groundnut protein. Indian Oilseeds Journal, 3 (2). pp. 100-104.

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Item Type:	Article
Uncontrolled Keywords:	nutritive value, proteins, groundnut meal
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Jan 2013 05:47
Last Modified:	02 Jan 2013 05:47
URI:	http://ir.cftri.res.in/id/eprint/2714

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