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Nutritive value of banegara fruit (Randia dumetorum Lam).
Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Randia dumetorum, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 09:55 |
| Last Modified: | 29 Apr 2013 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/2724 |
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