Advances in chemistry and technology of pumpkins.

Teotia, M. S. (1992) Advances in chemistry and technology of pumpkins. Indian Food Packer, 46 (1). 9-31, 97 ref..

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Item Type:	Article
Uncontrolled Keywords:	pumpkins, chemistry, technology
Subjects:	600 Technology > 08 Food technology > 23 Vegetables
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 10:15
Last Modified:	10 Feb 2022 10:15
URI:	http://ir.cftri.res.in/id/eprint/2752

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