Algae - a future food source.
Venkataraman, L. V. (1982) Algae - a future food source. Science Reporter, 19 (3). pp. 50-54.
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Item Type: | Article |
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Uncontrolled Keywords: | algae, food source |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae |
Divisions: | Food Microbiology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 15 Nov 2021 09:08 |
Last Modified: | 15 Nov 2021 09:08 |
URI: | http://ir.cftri.res.in/id/eprint/2766 |
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