Partial replacement of cereals by Mysore flour.
Gowri, Sur. and Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Partial replacement of cereals by Mysore flour. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 85-87.
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Item Type: | Article |
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Uncontrolled Keywords: | cereals replacement mysore flour |
Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 07 Sep 2021 03:55 |
Last Modified: | 07 Sep 2021 03:55 |
URI: | http://ir.cftri.res.in/id/eprint/2834 |
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