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Asafoetida - varieties, chemical composition, standards and uses.
Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..
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Indian Food Packer, Volume-26(2 (1972) 36-44.pdf - Published Version Restricted to Registered users only Download (297kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Asafoetida, oleogim resin, Hingu |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 07:31 |
| Last Modified: | 04 Sep 2014 07:31 |
| URI: | http://ir.cftri.res.in/id/eprint/3100 |
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