Availability of calcium in lucerne and its value in nutrition.

Sur, B. K. and Subrahmanyan, V. (1952) Availability of calcium in lucerne and its value in nutrition. Indian Journal of Medical Research, 40. pp. 481-486.

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Item Type:	Article
Uncontrolled Keywords:	lucerne leaf,Medicago sativa, calcium,
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 May 2013 04:53
Last Modified:	02 May 2013 04:53
URI:	http://ir.cftri.res.in/id/eprint/3120

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