Canning of curried vegetables.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1953) Canning of curried vegetables. Science and Culture, 19. pp. 76-78.

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Item Type:	Article
Uncontrolled Keywords:	canning, curried vegetables
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2021 11:34
Last Modified:	17 Nov 2021 11:34
URI:	http://ir.cftri.res.in/id/eprint/3254

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