![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Canning of green chillies.
Siddappa, G. S. and Bhatia, B. S. (1955) Canning of green chillies. Bulletin of Central Food Technological Research Institute, 4. pp. 9-11.
![[thumbnail of Bull_of_CFTRI_1955_4_1_9-11.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Bull_of_CFTRI_1955_4_1_9-11.pdf") |
PDF
Bull_of_CFTRI_1955_4_1_9-11.pdf - Published Version Restricted to Registered users only Download (270kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green chillies, capsicum annum, canning |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 06:32 |
| Last Modified: | 07 Feb 2013 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/3257 |
Actions (login required)
 |
View Item |