Capsaicin

Mathew, A. G. and Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. (1971) Capsaicin. Flavour Industry, 2 (12). 691 & 693-695, 82 ref..

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Item Type:	Article
Uncontrolled Keywords:	Capsaicin, flavouring principle, capsicum
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 06:33
Last Modified:	04 Sep 2014 06:33
URI:	http://ir.cftri.res.in/id/eprint/3269

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