Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.

Govindarajan, V. S. and Rajalakshmi, D. and Chand, N. (1987) Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality. CRC Critical Reviews in Food Science and Nutrition, 25 (3). 185-282, 148 ref..

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Item Type:	Article
Uncontrolled Keywords:	capsicum; quality evaluation
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2010 11:38
Last Modified:	09 Sep 2010 11:38
URI:	http://ir.cftri.res.in/id/eprint/3273

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