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Changes in the functional characteristics of wheat during high temperature storage.
Srivastava, A. K. and Haridas Rao, P. (1994) Changes in the functional characteristics of wheat during high temperature storage. Journal of Food Science and Technology, 31 (1). 36-39, 14 ref.. ISSN 0022-1155
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Abstract
Effects of high storage temp. (27, 37 and 50)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREALS-; FUNCTIONAL-PROPERTIES; PHYSICAL-PROPERTIES; STORAGE-; TEMPERATURE-; WHEAT-; TEMP.- |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2019 04:15 |
| Last Modified: | 15 Feb 2019 04:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3348 |
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