Chemical composition of cardamom.

Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. (1967) Chemical composition of cardamom. Journal of Food Science and Technology (India), 4. p. 170.

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Item Type:	Article
Uncontrolled Keywords:	cardamom, chemical composition
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Jan 2021 06:37
Last Modified:	29 Jan 2021 06:37
URI:	http://ir.cftri.res.in/id/eprint/3402

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