![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical composition of cardamom.
Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. (1967) Chemical composition of cardamom. Journal of Food Science and Technology (India), 4. p. 170.
![[thumbnail of JFST 1967 170.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "JFST 1967 170.pdf") |
PDF
JFST 1967 170.pdf - Published Version Restricted to Registered users only Download (210kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 06:37 |
| Last Modified: | 29 Jan 2021 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3402 |
Actions (login required)
 |
View Item |