Chemistry and technology of garlic powder.

Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1959) Chemistry and technology of garlic powder. Food Science, 8. pp. 429-431.

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Item Type:	Article
Uncontrolled Keywords:	garlic powder, chemistry
Subjects:	600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 06:29
Last Modified:	03 Oct 2013 06:29
URI:	http://ir.cftri.res.in/id/eprint/3436

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