Chutneys.

Siddappa, G. S. and Nanjundaswamy, A. M. (1959) Chutneys. Food Science, 8. pp. 218-221.

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Item Type:	Article
Uncontrolled Keywords:	Chutney
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 10:26
Last Modified:	13 Aug 2014 10:26
URI:	http://ir.cftri.res.in/id/eprint/3463

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