Coriander - chemistry, technology and uses.

Shankaracharya, N. B. and Natarajan, C. P. (1971) Coriander - chemistry, technology and uses. Indian Spices, 8 (2). 4-13, 52 ref..

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Item Type:	Article
Uncontrolled Keywords:	REVIEWS-; Review. Coriander; CORIANDER-
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2021 09:12
Last Modified:	18 Nov 2021 09:12
URI:	http://ir.cftri.res.in/id/eprint/3632

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