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Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry.
Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | black pepper, Piper nigrum, piperine, thin-layer chromatography, UV absorption densitometry |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Mar 2018 05:37 |
| Last Modified: | 14 Mar 2018 05:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3737 |
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