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Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products.
Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | alkaloids, cocoa, products |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:56 |
| Last Modified: | 29 Oct 2021 04:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3749 |
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