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Effect of climate, variety and post cold storage conditioning of potatoes on the quality of potato wafers.
Beerh, O. P. and Manan, J. K. and Joshi, G. J. and Berry, S. K. (1988) Effect of climate, variety and post cold storage conditioning of potatoes on the quality of potato wafers. Indian Food Packer, 42 (5). pp. 53-61.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cold stored potatoes, conditioning process, potato wafers, discolouration |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2021 06:00 |
| Last Modified: | 18 Mar 2021 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3855 |
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