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Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'.
Kalra, C. L. and Beerh, O. P. and Berry, S. K. and Kulkarni, S. G. and Kaur, S. and Sehgal, R. C. and Sharma, B. R. and Arora, S. K. (1990) Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'. Indian Food Packer, 44 (2). pp. 5-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mustard green, canning, ready-to-serve saag |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 08:50 |
| Last Modified: | 10 Feb 2022 08:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4147 |
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