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Garlic.
Krishnamurthy, K. and Sreenivasamurthy, V. (1956) Garlic. Bulletin of Central Food Technological Research Institute, 5. pp. 264-267.
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Bulletin of Central Food Technological Research Institute, Volume-5( (1956) 264-267.pdf - Published Version Restricted to Registered users only Download (162kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Garlic, Allium Sativum |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 12:08 |
| Last Modified: | 03 Mar 2015 12:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4281 |
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