Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review.
Kalra, C. L. (1987) Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review. Indian Food Packer, 41 (2). pp. 56-80.
PDF
IFP 1987 56.pdf - Published Version Restricted to Registered users only Download (6MB) | Request a copy |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | garlic, pharmacology, chemistry |
Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | CFTRI Resource Centres |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 10 Feb 2022 08:33 |
Last Modified: | 10 Feb 2022 08:33 |
URI: | http://ir.cftri.res.in/id/eprint/4310 |
Actions (login required)
View Item |