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Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study.
Teotia, M. S. and Kalra, C. L. and Raina, B. L. and Pruthi, J. S. (1983) Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study. Indian Food Packer, 37 (5). pp. 50-56.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | okra, pretreatment, canning, quality |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 06:28 |
| Last Modified: | 16 Mar 2021 06:28 |
| URI: | http://ir.cftri.res.in/id/eprint/4439 |
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