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Leucoanthocyanins in cabbage and pink discolouration.
Ranganna, S. and Govindarajan, V. S. (1966) Leucoanthocyanins in cabbage and pink discolouration. Journal of Food Science and Technology, 3 (4). pp. 155-158.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Flavonoids; Canned cabbage |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:40 |
| Last Modified: | 30 Apr 2012 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/4556 |
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