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Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
Padshetty, N. S. and Patil, R. B. and Subba Rao, M. S. and Amla, B. L. (1982) Maturity stage and harvest season effect on dry wine, variety-Bangalore blue. Indian Food Packer, 36 (1). pp. 81-84.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grapes, hot season, wine, premature stage, mature stage |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 08:19 |
| Last Modified: | 01 Apr 2021 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/4614 |
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