Micro-organisms in Indian sugars.

Johar, D. S. (1951) Micro-organisms in Indian sugars. Indian Journal of Horticulture, 8 (2). pp. 19-21.

PDF
Indian Journal of Horticulture_8_2_1951_19-21.pdf - Published Version
Restricted to Registered users only
Download (137kB)

Item Type:	Article
Uncontrolled Keywords:	Sugar, canning industry, spoilage organisms
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 May 2013 04:41
Last Modified:	02 May 2013 04:41
URI:	http://ir.cftri.res.in/id/eprint/4622

View Item