Progress in food technology 1952.

Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.

PDF Bull_of_CFTRI_1953_II_10_264-266.pdf - Published Version Restricted to Registered users only Download (226kB)

Abstract

In this article the authors have drawn attention to significant advances in food technology during the course of 1952.

Item Type:	Article
Uncontrolled Keywords:	processed foods, progress, food technology
Subjects:	600 Technology > 08 Food technology
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Aug 2012 04:46
Last Modified:	16 Aug 2012 04:46
URI:	http://ir.cftri.res.in/id/eprint/5099

Actions (login required)

View Item