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Progress in food technology during 1953.
Natarajan, C. P. and Bains, G. S. (1954) Progress in food technology during 1953. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 227-230.
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Abstract
In this article, the authors have reviewed advances in Food Technology during 1953 in the field of food engineering, processing and preservation of fish and meat, fruits and vegetables and dairy products, cereal technology, microbiology and sanitation, packaging, food preference studies, chemical additives, etc.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food technology, trend |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 07:12 |
| Last Modified: | 13 Sep 2012 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5100 |
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