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Quality characteristics of Indian wheat varieties. Part 1. Quality of wheat and flour in relation to the extraction rate.
Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1982) Quality characteristics of Indian wheat varieties. Part 1. Quality of wheat and flour in relation to the extraction rate. Getreide Mehl und Brot, 36. pp. 172-196.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat indian quality characteristics |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Sep 2021 09:55 |
| Last Modified: | 22 Sep 2021 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5150 |
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