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Saffron (Crocus sativus Linn).
Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | saffron, food adjunct, flavouring agent |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2013 11:17 |
| Last Modified: | 15 Feb 2013 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/5293 |
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