Saffron (Crocus sativus Linn).

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.

PDF
Journal_of_Scientific_and_Industrial_Research_1955_14A_4_178-184.pdf - Published Version
Restricted to Registered users only
Download (447kB)

Item Type:	Article
Uncontrolled Keywords:	saffron, food adjunct, flavouring agent
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2013 11:17
Last Modified:	15 Feb 2013 11:17
URI:	http://ir.cftri.res.in/id/eprint/5293

Actions (login required)

View Item