Quality Management Systems in Food Processing Industry

Varadaraj, M. C. (2004) Quality Management Systems in Food Processing Industry. Indian Food Packer, 58 (6). pp. 51-52. ISSN 0019-4808

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Abstract

<p align="justify">In a food chain establishment, quality assurance and control is primarily controlled by the consumers. To meet the growing demands of consumers for a safe and healthy food, the criteria of quality is measured by various qualitative and quantitative standards. The major concepts of Good Manufacturing and Distribution Practices (GMDP), Hazard Analysis Critical Control Points and Quality systems in terms of ISO standards are discussed.</p>

Item Type:	Article
Subjects:	600 Technology > 08 Food technology > 13 Quality control
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2005
Last Modified:	22 Oct 2018 09:25
URI:	http://ir.cftri.res.in/id/eprint/54

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