Some indigenous spices and taste adjuncts.

Srinivasan, M. and Ramachandra Rao, T. N. and Sastry, L. V. L. (1959) Some indigenous spices and taste adjuncts. Food Science, 8 (8). pp. 289-294.

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Item Type:	Article
Uncontrolled Keywords:	Spices
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 08:03
Last Modified:	13 Aug 2014 08:03
URI:	http://ir.cftri.res.in/id/eprint/5400

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